Are you passionate about crafting exceptional culinary experiences? Roy’s Kaanapali Restaurant, located in the heart of Maui, is seeking talented and enthusiastic Line Cooks to join our dynamic team.
Roy’s Kaanapali Restaurant is renowned for its fresh, innovative cuisine inspired by the flavors of Hawaii and the Pacific Rim. We are committed to delivering an unforgettable dining experience, driven by a team that takes pride in quality, creativity, and excellence.
Key Responsibilities:
Prepare and execute high-quality dishes according to recipes and standards.
Maintain cleanliness and organization of the kitchen, adhering to all health and safety regulations.
Work collaboratively with the kitchen team to ensure smooth service during peak hours.
Contribute to menu development and specials as needed.
Manage prep, cooking, and plating with attention to detail and efficiency.
Qualifications:
Proven experience as a line cook in a fast-paced, high-quality kitchen.
Strong understanding of cooking techniques, kitchen equipment, and food safety.
Ability to work well under pressure and maintain a positive attitude.
Passion for culinary excellence and willingness to learn and grow.
Flexible schedule, including evenings, weekends, and holidays.
What We Offer:
Competitive pay based on experience.
Opportunities for growth and development within the Roy’s Ohana.
Employee discounts and benefits.
Bring your culinary talents to Roy’s Kaanapali! Respond to this ad by emailing your resume.
Be a part of a team where your passion for food and commitment to excellence will shine. We look forward to welcoming you to our ohana!
