Looking to bring on two more staff members for our little cafe. Needing one person Monday - Friday for our closing shift (11am-4pm) and someone who will be available throughout the week, including weekends, for a few morning (5am-11am) and/or closing (11am-4pm) shifts per week.
Job summary includes: Using register (toast system), food prep, food plating, and cleaning. We all do a little bit of everything and work together as a team to make our operation run smoothly. Would love to have someone with some kitchen experience but able to train someone who's willing to learn.
Please send me an email with your resume attached and I'll get back to you as soon as possible
