PART-TIME Prep cook NO WEEKENDS $20-22/ hr

PART-TIME Prep cook NO WEEKENDS $20-22/ hr

28 Apr 2025
Hawaii, Hawaii, 96801 Hawaii USA

PART-TIME Prep cook NO WEEKENDS $20-22/ hr

OPEN INTERVIEWS on WEDNESDAYS from 9am to Noon

Malama Meals Oahu

1130 N. Nimitz Hwy C110

In the very back of nimitz center, near other realms comics and the Korean church.

We are looking for an ambitious EXPERIENCED Prep Cook to assist in the preparation of delicious dishes in our fun prep kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. We have a tightknit crew that works closely with each other. We work very hard, but have a great time doing it. This is definitely NOT your average food service position.

Part time, about 16-18 hours a week. Only on Mondays and Tuesdays. Hours are: 8am to 4pm. Base pay starts at $16/ hour plus tips. Tips from our awesome customers are usually $4-6 more an hour, sometimes even more. So your pay will always come out to at least $20-22 an hour. $500 bonus at 6 month anniversary!

Responsibilities

MUST BE AVAILABLE MONDAYS AND TUESDAYS. These are the only days we work. It is a fixed schedule.

Show up on time! Since we only operate 2 days a week we need reliable team members! Unreliable or no call no show will not be permitted and grounds for termination.

Follow the prep list to prepare marinades, sauces, stir frys, grilled and baked items.

Measure ingredients and seasonings to be used in cooking

Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

Prepare simple dishes such vegetables, sauces, etc

Maintain a clean and orderly station

Comply with nutrition and sanitation guidelines

Help pack plates and orders

Perform other kitchen duties as assigned

Skills

Proven experience as prep cook - REQUIRED

Catering or large batch cooking experience a plus

Knowledge of health and safety rules in a kitchen

Able to operate cutting tools and kitchen utensils, food processor, etc

A team player with good communication skills

High school diploma or equivalent is desirable; Training from a culinary school will be an asset.

Job Type: Part-time

Pay: From $20.00-22.00 an hour ($16 and hour plus tips)

Expected hours: 16-18 per week

Benefits: Paid lunch, lunch provided, employee discount, PTO

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