The Eating House 1849 by Roy Yamaguchi pays homage to Hawaii’s vibrant culinary heritage, using what was available from local farmers, ranchers, foragers, and fisherman. It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with bold modern cuisine.
We are currently growing our Back of the House Team and are seeking qualified nominees for the following positions:
Pastry Cook
Line Cook
Only a team that works hard together and shares our passion can deliver this experience at the level that defines the excitement of Eating House 1849. Our Roy's Ohana are provided with Employee Dining Discount, Insurance Benefits (Full Time Employment), Employee Meals, Career Advancement Opportunities, and Competitive Pay.
If you are interested, please reply with a copy of your resume and contact information.
