Pastry Production Sous Chef
Location – Waipahu, Oahu, HI
Salary - $58-68k
Benefits - MDV, 401k, paid vacation
Seeking a pastry sous chef for a high-volume production facility.
Qualifications
- At least 2 years' experience in high-volume pastry production.
- Culinary degree preferred
- Experience in menu engineering and how it relates to production, efficiency, product par levels of and best processes for execution.
Responsibilities
- Manage and continually monitor food production execution to ensure quality, consistency, efficiency, productivity, and professionalism are at the highest level.
- Support achievement of budgets for food, labor, and direct operating expenses as they pertain to the department.
- Participate in developing production and manufacturing methodologies to increase efficiency, productivity, quality, and/or consistency amongst team.
