Job Description:
Responsibilities include prepping and cooking all food items according to product preparation procedures. Packing, and labeling all prepared foods. Cleaning of equipment and all areas of the kitchen per the Department of Health safety standards. Dish washing responsibilities and re-stocking of supplies.
Requirements:
Must have at least 3 years’ experience as a Prep Cook and 3 years’ experience as a Kitchen Supervisor. Must have a positive attitude, work well with others, and have a passion for cooking. Prior knowledge of food safety and sanitation required.
Hours:
Full-time and Part-time positions available.
Pay Rate:
$16.00- $23.00 per hour depending on position
For more information call (808) 933-8660
