Located in the heart of Waikīkī, The Capital Grille Hawaii is celebrated for its dry-aged steaks, fresh seafood, and gracious service. Each dish is prepared with meticulous care — from hand-cut, 18- to 24-day dry-aged steaks to freshly prepared sides and handcrafted desserts — offering guests a refined dining experience that blends timeless luxury with island warmth. Most recently they launched the Capital Hour from 4-6 pm daily at their bar/lounge area. Visit www.thecapitalgrillehawaii.com for details.
We are growing and looking for energetic and experienced team members with integrity and good work ethics to join our team.
Competitive Wages in a professional work environment.
Positions open: HOST ; SERVER ASSISTANT ; CULINARY
Please email resume to jasmine.peterson@unionmak.com.
