Roy’s Hawaii Kai is where it all started more that 30 years ago. The “Original Roy’s” is truly a neighborhood family restaurant and still has the same buzz and vibe it had in 1988. Roy's combines bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call, "Hawaii Inspired Euro-Asian Cuisine".
We are seeking hard-working individuals who are passionate and take pride in their work. Our kitchen is a fast-paced, fine dining environment. Experience is preferred, but willing to train dedicated individuals who are committed to learning.
Essential Duties and Responsibilities of a Line Cook:
Prepare menu items according to daily reservations, following recipes, portion controls, and presentation specifications as set by restaurant management.
Follow all health code standards and protocol. Keep areas clean and well-stocked; keep equipment in proper working order.
Ensure timely preparation of food for the restaurant.
Follow opening and closing procedures.
Assist other stations as needed.
Other duties as assigned by the managers and supervisors.
Resolve service issues and guests’ complaints with a sense of urgency, poise and good judgment.
Skills and Qualifications:
Works well in a fast-paced environment
Eager to Learn attitude
Reliable
Excellent communications skills
Guest Minded
Ability to be a team player
Listening Skills
Organizational Skills
Ability to Multitask
Patience and Composure
Must be available on weekends & holidays
Good physical condition to lift, reach and bend
A team that works hard together and shares our passion can deliver this experience at the level that defines the excitement of the Original Roy's Restaurant. Our Roy's Ohana are provided with Employee Dining Discount, Insurance Benefits (Full Time Employment), Employee Meals, Career Advancement Opportunities, and Competitive Pay.
Interested applicants should respond to this ad and attach your resume in either Word of PDF format.
