LIVE THE ISLAND LIFE
Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season’s scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great!
BE THE ISLAND GUIDE
Create a relaxed destination – Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success
Set the course – Possess complete knowledge and ensure timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation
Build the perfect oasis – Deliver an exceptional Guest experience by consistently preparing high quality menu items ordered by the Guest
Support your crew – Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards
ESSENTIALS FOR LIFE IN PARADISE
You have 1+ years of high volume culinary/hospitality experience
You have a current food handler’s card and other certification as required by federal/state/local law
You have basic knowledge of food/restaurant service skills
You have strong communications skills and is able to communicate operational information
You have a high school diploma or GED
Willingness to perform other duties as required that are necessary to support the business
ESSENTIAL PHYSICAL REQUIREMENTS
Lift and/or move up to approximately 50 pounds frequently
Bending/stooping/kneeling required – frequently
Routine standing for duration of shift
Maneuvering the following types of equipment or machinery:
Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual
Scheduled shifts determined by business needs
Pay Range: $20.00 (or local minimum wage)-$25.00 hourly
https://oxford.wd5.myworkdayjobs.com/en-US/TommyBahamaUS/job/KiheiHI-Wailea-Restaurant/Line-CookR37123?q=wailea%20lin%20cook
