New pop-up hiring a chef/head of kitchen (no formal experience necessary). The role will begin as part-time and transition to full-time if our pop-up is successful.
What you get:
-$22.50 starting salary -> increases determined every six months based on performance.
-Mentorship -> learn how to start, manage, and grow an organization.
-Development opportunities for cross-training in sales/marketing, operations, and finance.
-Grow with the company and move into a leadership position.
-Autonomy in your work.
-Amazing coworkers.
-Partial ownership of company.
-Additional benefits provided when full-time.
What we’re looking for:
-Loves cooking. Responsible for owning all kitchen processings.
-Formal experience is not necessary, but the ability to make great food is.
-A growth mindset. Eager to learn new skills and apply them in real-time.
-Understanding of the Honolulu food scene. Lived on Oahu for at least a year.
-Confidence without attitude.
-Food is plant-based (vegan). If you have experience, great. If not, willingness to learn.
-This is an amazing opportunity for someone interested in entrepreneurship and the food industry.
-Your chance to receive an on the job MBA.
Next Steps (if you are interested):
1. Please reply to this email and attach your resume.
2. Answer the following: what is your biggest challenge with eating out on Oahu (1-2 sentences)?
3. Any additional info you think is relevant (optional).
Note: if you do not have a resume, please write a 1-2 paragraphs about yourself and why you are interested in this position.
