Job Title: Maintenance Worker
Department: Facilities
Reports to: Culinary Business Incubator Program Coordinator
SUMMARY: Perform cleaning and custodial duties that impact the health and safety of employees, clients, and visitors at Pacific Gateway Center.
JOB RESPONSIBILITIES:
Perform cleaning activities for the kitchens, offices, restrooms, and storage areas. This includes but is not limited to cleaning, wiping, disinfecting, sanitizing, mopping, floor polishing, vacuuming, replenishing supplies, and collecting trash.
Interface with clients to make sure kitchen needs are met.
Perform minor fixes that may be related to plumbing or other simple tasks.
Assists with installation of appliances and equipment as needed.
Performs minor garden/yard maintenance.
Inspect and troubleshoot equipment and systems.
Other duties as assigned.
PHYSICAL REQUIREMENTS:
Frequently = F Occasionally = O Seldom = S Rarely = R
F - Lifting/Carrying below 30 lbs. F - Lifting/Carrying 31 – 50 lbs. O - Lifting/Carrying above 50 lbs. O - Travel. F - Pushing/Pulling up to 50 lbs. F - Bending, Squatting, Kneeling, Lifting Overhead. F - Climbing (ascending/descending.
SKILLS AND QUALIFICATIONS:
High school diploma or GED equivalent.
1 year maintenance and/or custodial experience.
Experience working with large appliances, cleaning equipment, hand and electrical tools preferred.
Capable communication and interpersonal skills.
Ability to lift 50 pounds.
SALARY AND HOURS:
$15.00 - $18.00 per hour
Pacific Gateway Center is open daily, 4am – 9pm.
