Luana Lounge is an idyllic sunset spot made for intimate celebrations, romantic dates and special gatherings. Fairmont Orchid’s lobby-level lounge features island-inspired, hand-crafted sushi and cocktail in our lobby-level lounge. Guests mark another day of rest and relaxation by sipping chilled wine, specialty drinks and indulge in fresh sushi selections.What is in it for you:benefit available for fulltime or part time employees while being a part of the Fairmont Orchid ‘OhanaPremium preferred provider medical/drug/vision benefits at competitive pricesWe put you first & value you with employer paid coverage for group life and accidental insurance coverage ($7,500) + Coverage is available for your ‘ohana!We believe that hospitality has the power to unlock a better tomorrow with our 401(k)/retirement saving plan & matching program.Don’t just live in the moment – own your moment with 11 paid holiday/personal days per year + 10 days of paid vacation that begin accruing immediately We go the extra mile by offering 50% discounts at hotel restaurants, 30% discount on retail items at our Fairmont Store & 30% discount of services offered in our Spa Without Walls.We are globetrotters taking advantage of our Travel Program with employee discounts at Accor properties + Friends & Family rates (5,000+ hotels worldwide)Complimentary meals in our employee dining facilityWhat you will be doing: Provide unique dining experiences to all of our guests through warm, personal & detailed service in a luxury, upscale and fast paced environment.Ensure a positive first impression of the restaurant for our guests through detailed cleanliness, set-up and ambiance control.Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/featuresCreation of new beverage/cocktails to suit guests’ needs. Up-sell and promote other food and beverage offers at every available opportunity to maximize sales revenue.Mix and create drinks for all servers.Ensure guests receive warm welcome, timely service & a fond farewellTry to remember individual patron’s names and their preferences to extend a personalized serviceEnsure that all food & beverage are served according to service standardProperly identifying the age of all patrons.Tend to cashier duties for servers for cash payments.Clear and tidy up bar counter after the departure of the patrons as quickly as possiblePerform opening/closing side duties as assigned and set bar service areas according to standards and proceduresAssist other Food & Beverage outlets with their operations during peak times or when requiredApply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)Be well versed in hotel fire & life safety/emergency proceduresMaintain a high standard of personal appearance and hygiene at all timesPerform other reasonable duties assigned by the Management of the Hotel
