The Cook III is responsible to manage all aspects of the food production according to the description and standards.Brown’s Beach House is Fairmont Orchid’s signature AAA Four Diamond fine dining restaurant well known for incomparable Hawaii Regional Cuisine and a spectacular oceanfront setting. Our innovative cuisine draws from simple pure flavors of locally grown produce and a diverse variety of fresh seafood.What you will be doing: Perform certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc.Cook meat, fish and poultry to proper temperatureDisplay a working knowledge to emulsify cold or hot sauces/dressingsPerform a variety of cooking techniques to include poaching, proper blanching procedures, roast, stir fry, deep fry, bake, boil, simmer flat top, grill and in bulk preparation sauté and grill.Must be able to read, write, understand and adjust recipes according to business levelsRead, write and communicate to decipher tickets, order requisitions, Banquet Event Orders and Preparation Lists.Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentFollow all safety and sanitation policies when handling food and beverageFollow kitchen policies, procedures and service standards
