At Fairmont Kea Lani, Maui, we push ourselves every day to always be better and leave the world a better place.  As Assistant Director of Engineering, you will empower the team to achieve exceptional standards while developing preventative maintenance and resource management programs that ensure a safe and welcoming hotel for all colleagues, guests and visitors.Salary Range: $95,000 - $118,000What you will be doing:Ensure all physical operations of the Hotel, including refrigeration, heating, ventilation and air conditioning, plumbing, water treatment, and electrical systems are maintained in a neat, clean and safe fashion.Plan, implement and monitor the hotel's Preventative Maintenance Programs to maintain guest rooms, mechanical equipment, outlets, and public areas in appropriate condition.Coordinate renovations and maintenance related capital projects within the framework, budgets and time limits established.Maintain scheduling to complete work with minimal disruption to guest service and maximize productivity.Ensure property-wide compliance with all government regulations pertaining to building code requirements, insurance, loss prevention, health, fire, and life safety programsLead sustainability initiatives, environmental compliance programs, utility conservation efforts, and sustainability reporting requirements in alignment with brand and ownership objectives.Train, evaluate and promote the growth and development of internal talent by holding ono-on-one meetings and completing performance reviews in accordance with company guidelinesRecruit, motivate, coach, and hold Engineering colleagues accountablePrepare and oversee the annual/monthly maintenance budgets and accurate forecastsPrepare purchase orders, including product/service research, purchasing, implementation and tracking.Review ongoing service contracts for contractor performance and competitive pricing.Maintain close and effective working relationships with all other departments, owner representatives and external contractors.Schedule:  Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel. 
