The base salary range for this position is $150k - $180k.Opportunity to lead an extraordinary team of food and beverage professionals in crafting and executing world-class dining experiences.  Ensure visitors and guests are delighted by the quality, creativity, and variety of our food and beverage offerings, and our culinary reputation is second to none in our market.  As a member of our Executive Team, you will have accountability for all food and beverage departments and be a champion of the brand and our values.  Plans all aspects of service delivery and food and beverage execution  Works directly with the Culinary Director & Executive Chef in the preparation of menus, cost control, price point, and successful selling of dishes.  Seeks out innovative methods to develop new cuisine, service standards for the restaurants, and personalized experiences for our guests.Conducts on-going training sessions with management personnel to increase their knowledge and capabilities in the food service area.  Coordinates weekly meetings with the team to facilitate communication, goal setting and attainment. Selects, trains, schedules, supervises, counsels, and handles administrative functions of managers in accordance with established standards for hotel policy, safety, productivity and performance.  Works through managers to administer disciplinary action and labor relation issues.Assists department heads & managers in ensuring timely and consistent execution of food and beverage service.  Directly responsible for handling guest complaints; ensures guest satisfaction, problem resolution, and strong guest relationshipsCoordinates the completion of labor reports, payroll, weekly schedules, etc. to ensure obligations are met.  Creates and adheres to budgetary requirements.Oversees the cost control and storeroom function of the hotel.Directly leads HaLani, Canoehouse, Ha Bar, banquets, in-room dining, and The Market coffee shop departments
