Do you love the nature, outdoor lifestyle, and/or looking for a place where you could actually afford to purchase a house if you wanted to? The Cabyn in Baker City is looking for a chef or sous chef DOE interested in cooking interesting, high-quality food that will impress not only the local community, but everyone who passes through. Our small independent cocktail bar and kitchen is looking for a collaborator who may be interested in a slower lifestyle in a smaller town. The ideal candidate will have a strong background in food preparation and knowlege, with the ability to manage a team effectively while maintaining high standards of food quality and presentation. This role requires creativity, attention to detail, and a positive spirit. Check out our website to get a glimpse of what we are doing. www.bakercitycabyn.com
Duties
-Oversee all aspects of food preparation and cooking, ensuring dishes are prepared to our high quality standards of taste and presentation.
-Help develop and design innovative menus.
-Manage kitchen staff, providing training, supervision, and support to ensure efficient operations.
-Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste.
-Ensure compliance with health and safety regulations in food handling and kitchen operations.
-Continuously evaluate kitchen processes for improvements in efficiency and quality.
Skills
-Strong expertise in food preparation techniques.
-International and regional ingredient and dish knowledge.
-Proven experience in team management within a restaurant environment.
-Knowledge of food management practices including inventory control and cost management.
-Excellent supervisory skills with the ability to motivate and lead a diverse team.
-Strong organizational skills with the ability to multitask effectively in a fast-paced environment.
-Exceptional communication skills for effective collaboration with staff and customers.
-A passion for hospitality and creating memorable dining experiences for guests.
-Collaborate with us at out fun and small independent cocktail bar and restaurant!
Full-time
Pay: $50,000.00 - $65,000.00 per year DOE
