Looking to hire a full-time dishwashers for a busy restaurant in Eagle. Part-time hours may also be accommodated. Must be available Tuesdays-Sundays for a combination of morning or afternoon/evening shifts.
Commercial kitchen familiarity is required. Job consists of washing dishes, maintaining and cleaning equipment, and light prep.
Pay is $16-17/hr, plus tip share (usually $100-$225 bi-weekly).
This is very physically demanding work, but you will earn respect and be treated as an equal. The restaurant doesn't function without dedicated and motivated dish crews.
Must be 18, be able to lift 50 lbs, climb a ladder, and work on your feet up to 12 hours. English or Español preferred.
To interview, stop by the restaurant Tues-Sun 9-11am or 1-4pm. Email apply@bacquets.com if you have questions.
