Vacancy expired!
The "Schnitzel Garten" Idaho's great German restaurant and beer garden is looking for a professional cook / line cook (part time or full time)!
We are looking to hire a new kitchen addition who has experience in preparing and plating lunch or dinner menu items while maintaining a consistent, high quality and unique product in an exemplary clean environment under the direction of Chef Hugues at a great location. We can offer you a part or full time job (ca. 20 - 40 h / 4-5 shift days / Tuesdays -Sundays). After a 4 week orientation term we will pay you over average and expect an over average performance! We are looking to hire and train this candidate as "Sous Chef"!
Before you apply please do some research on our restaurant (Google, Facebook, Insta. etc¦). We are one of the highest rated restaurants in the valley, with a great reputation and we like to stay that way
Requirements (please do not apply if not met):
-Minimum some experience in high volume, high quality cooking/prepping/experience required!
-Must have an absolute professional appearance and behavior.
-Must be team oriented, self-motivated, and energetic.
-Must be flexible in scheduling (morning/evening shifts can vary).
-Must be able to work nights, weekends & holidays.
-Must be able to work in a standing position for up to 8 hours
-Minimum 21 (+/-) years of age
-Must be absolutely reliable
If all above requirements are met and you would like to be part of the "Garten", then please email your resume. Interview appointments will be set for this week.
Thanks and we are looking forward to meeting you :-)
