Must be very experienced in using sauté pans for dishes like scampi ,veal marsala, etc. Fast- Paced environment with "attention to detail" attitude during the rush. Must be able to read ticketsno POS system. Must be able to work well with others. 2:00PM to 9:30PM Tues, Wed. & Thurs and 1:00 to 10:30 Fri&Sat . Sun.& Mon. off
