Vacancy expired!
Part-time morning shift available.
Are you looking to join a motivated and close-knit team? Are you ready to work with a group that feels like family? We know you have many choices as to where you can work at, and we think we have something extraordinary to offer.
The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager.
Requirements:
A minimum of one year experience cooking in a restaurant or the dietary department of a hospital or similar environment.
General kitchen/dietary experience may be considered in lieu of direct cooking experience.
Must have required State certification or food service license.
High School Diploma, GED, or equivalent knowledge and skills obtained through a combination of education, training, and experience.
To apply: https://prestigecare.hcshiring.com/jobs/Fz9Y8Cl-bEaPUcqDTMoBeA
EOE/M/F/VETS/DISABLED – At Prestige, it is our promise to personally touch lives every day. It is a philosophy of caring based on our core values of integrity, trust, commitment, and respect, that are at the center of all that we do. We are committed to a diverse and inclusive workforce that represents all of us, coming from different experiences, cultures, backgrounds, and viewpoints. Inclusion is the way we treat one another and how we celebrate what makes us different.
Prestige is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
