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Job Summary
In the role of Kitchen Utility Worker, you assist and work in all areas of the kitchen
and dining room.
Principal Duties and Responsibilities:
The following essential functions are the fundamental job duties of the position to be
completed with or without appropriate reasonable accommodation.
Provide a high level of customer service and promote a restaurant-style dining
atmosphere.
Work closely with the Executive Chef to keep residents satisfied with food and
dining programs.
Maintain kitchen in a clean, safe, and sanitary condition at all times.
Adhere to cleaning schedules as assigned.
Ensure that food is stored correctly.
Assist in dining room cleaning, bussing tables, setting tables, and assisting wait
staff.
Assist staff with setting up carts for meal service.
Safely handle and store all chemicals and hazardous materials per company
policies and work instructions.
Adhere to Company standards and standard food safety practices.
Prepare, wash, and store dishes following Company standards, including
cleaning the dishwashing area, equipment, and completing logs as required.
Assist with preparing and executing special events, banquets, and theme
meals.
Attend pre-meal stand-up in the kitchen before meal service.
May perform other duties as needed and/or assigned.
Minimum Qualifications
High School diploma or General Education Degree (GED) preferred.
Basic reading, writing, and mathematical skills.
Communicate effectively in English, verbally and in writing, with residents,
staff, and vendors.
Able to follow standards and procedures and accept direction and training as
part of a team.
Required Competencies
Customer Focus:
o Acts with customers in mind.
o Gets first-hand customer information and uses it for improvements in
products and services.
o Gains trust and respect of customers.
Listening:
o Practices attentive and active listening.
o Can accurately restate the opinions of others even when they
disagree.
Perseverance:
o Pursues everything with energy, drive, and a need to finish.
o Seldom gives up.
Time Management:
o Uses their time effectively and efficiently.
o Concentrates efforts on the more important priorities.
o Can attend to a broader range of activities.
Patience:
o Is tolerant of people and processes.
o Listens and checks before acting.
o Follows established process.
Action Oriented:
o Enjoys working hard.
o Not fearful of acting with a minimum of planning.
o Seizes more opportunities than others.
