Position Summary
The Restaurant Supervisor oversees daily restaurant operations, ensuring excellent guest service, efficient staff management, and smooth service execution. This role requires strong leadership, attention to detail, and the ability to maintain high standards of food quality, cleanliness, and guest satisfaction. This position reports to the Restaurant Manager.Job Posting Deadline
Applications for this position will be accepted until June 22, 2025 Essential Job Functions/Key Job Responsibilities
    Supervise and coordinate restaurant staff to ensure exceptional guest service and efficient operations
    Train, motivate, and provide feedback to staff to maintain high service standards
    Oversee daily restaurant activities, including guest seating, order taking, and food delivery
    Ensure food quality, cleanliness, and presentation meet hotel standards
    Handle guest complaints and resolve service issues promptly and professionally
    Maintain accurate records of guest reservations, staff schedules, and inventory
    Collaborate with the kitchen to ensure timely and accurate food preparation
    Monitor staff performance and assist with performance evaluations
    Ensure adherence to health, safety, and sanitation standards in the restaurant
    Manage cash handling and processing of guest payments accurately
    Assist with opening and closing procedures, including restaurant setup and cleanup
    Always ensure a positive and welcoming atmosphere for guests and staff
    Other duties as assigned
