Summary 
The Lead Line Cook participates in the preparation, production, & service of menu items according to the direction of the Executive Chef. Job Posting Deadline 
Applications for this position will be accepted until December 15, 2024.Essential Job Functions
    Show competency with a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, and blanching
    Safely use a knife & be able to demonstrate consistency with knife cuts
    Prepare & serve food items according to chef specifications 
    Safely operate and be able to train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender 
    Responsible for the safe handling of food product according to applicable health codes and laws
    Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping 
    Follow daily preparation list to ensure items are ready for service
    Assist with storage of food deliveries 
    Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef
    Work a food station during service
    Assist with training new employees as requested 
    Other duties as assigned
