Position Summary
The Restaurant Server serves food & beverage items in a timely, friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Restaurant Manager.Job Posting Deadline
Applications for this position will be accepted until April 13, 2025.Essential Job Functions/Key Job Responsibilities
· Ensure that all guests are served in a timely and professional manner
· Ensure tables are set, condiments are stocked and menus are clean and updated
· Stack and polish glassware and silver
· Use sales techniques to suggest additional items and enhance the guest experience
· Provide alcoholic beverage service to guests as well as non-alcoholic and hot beverages
· Operate POS system and handle cash/credit transactions
· Expedite food from kitchen to guest while maintaining cleanliness of serving equipment
· Maintain positive communication with service and kitchen staff; Make manager aware of guest’s comments and complaints
· Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming
· Other duties as assigned
