Work alongside our new Chef, Tony Owens. Learn from the best, boost your skills, and grow your career.
Hells Canyon Grand Hotel is hiring for all restaurant staff positions, including servers, bartenders, hosts, bussers, line cooks, prep cooks, and dishwashers. Whether you're just starting out or bringing years of experience, this is your chance to be part of a high-energy, high-standard team under the leadership of Chef Tony Owens, a nationally trained culinary expert with experience in elite kitchens and professional sports dining.
Chef Tony brings more than 20 years of leadership and culinary experience to the hotel. A graduate of the Culinary Institute of America, he has led teams in major markets and events like the Super Bowl and Daytona 500. This is a unique opportunity to learn from a seasoned pro and be part of a restaurant that prioritizes excellence, creativity, and hospitality.
What We’re Looking For:
We’re seeking enthusiastic, energetic, customer service–oriented team members who are ready to work in a fast-paced environment. A positive attitude, strong work ethic, and willingness to learn are a must.
Details:
-Serving high-volume, high-end culinary experiences
-Craft-style food and cocktail service
-Learning from an experienced culinary leader
-Being part of a team that values growth, creativity, and quality
Job Types: Full-time, Part-time
Benefits Include:
-401(k) + 401(k) matching
-Employee discounts
-Flexible schedule
-Paid training
-Free meals during shift
-Vision insurance
-Referral program
Shifts Available:
-Morning shift
-Day shift
-Evening shift
-8-hour shifts
Preferred Experience:
No experience required
Location:
Candidates must be able to commute to Lewiston, ID 83501
Apply:
Email your resume or visit the Hells Canyon Grand Hotel's front desk for an application
