Enjoys working hard; is action oriented and full of energy for the things he/she sees as challenging.
Greet residents and guests at each table with a smile to serve beverages, cereals, and/or soups/salads from cart. Courteously and clearly review the menu of the meal, take resident orders; serve meals and desserts.
Return cart to kitchen and assist with storage of perishable items.
Bus and clear dishes from tables after meal and reset for next meal following proper sanitizing procedures for tables and chairs as outlined in the Food Service Guidelines. Vacuum carpets, etc.
Complete side work; fill sugar holders, replenish creamers, etc. Other duties as assigned.
Is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected issues.
Doesn't show frustration when resisted or blocked; is a settling influence in a crisis
Effective communication skills in English
Ability to retain orders (up to 5 at one time)