The Events and Education Manager oversees the organization, supervision and execution of both public and private events. Event formats include classes carried out at La Scuola di Eataly, Eataly’s cooking school; store buyouts; promotional press events; partnership events; producer tastings; and private dinners and storewide events for 5-1500 people. Reports to the Marketing Manager and oversees Education and Events and service staff. Manages La Scuola Front of House (FOH) and Back of House (BOH) teams Oversees correspondence for La Scuola department via email and over the phone including private event requests, class registrations/cancellations and general inquiries Supervises events at La Scuola: sets up, executes, and breaks down cooking classes, wine tasting classes, communal dinners, private dinners and private receptions Facilitates communication between the Private Dining Manager and chefs, beverage managers, and event team members Ensures each individual event is planned correctly and runs smoothly, from front-of-house supervision to behind-the-scenes organization and data entry Conceives of and creates public classes, drafting class descriptions, compiling instructor biographies and creating class registration pages online and assists in instructing those classes when needed.Directs storewide events, promotions and partner events Performs other duties as required or assigned 
