The Fishmonger – Raw Bar & Oyster, attends to the raw fish, oyster, and shellfish preparation needs of guests: selecting, shucking, cleaning, slicing, weighing, and serving. Reports functionally to the Fresh Market Manager.Safely and efficiently open oysters using a shucking knife or other tools.Clean, trim, and prepare oysters and raw seafood for various dishes, including raw oyster service, crudo, and crab claws.Inspect raw seafood and oysters for quality and discard any that are not suitable for consumption.Set up, maintain, and clean the oyster station & crudo station ensuring proper sanitation and organization.Rotate oysters and raw seafood regularly, ensuring the freshest product is used, and managing inventory.Follow all safety and sanitation guidelines when handling oysters and using equipment.May help with other food preparation tasks, such as prepping shrimp, lobster, crab, or other seafood items.May be involved in taking orders, serving food, and interacting with customers at the raw bar.Maintain knowledge of menu items, including oysters and other seafood selections.May be responsible for tracking oyster inventory and other relevant data.Displays and stores food in the appropriate temperature conditions as per Department of Health standardsPerforms other duties as required or assigned
