Vacancy expired!
Want to Join Our Team?
OPEN CALL: Please come join for open interviews, Monday 4pm-5pm at Maude’s Liquor Bar (840 W. Randolph Street, Chicago).
Bavette's Bar and Boeuf is looking for a skilled and enthusiastic PM Line Cooks and an AM Prep cook to join the team.
At Hogsalt we respect cooks and want to reward cooks for committing to the craft. We view cooking as a world class and respectable profession and would like to encourage longer term commitment and growth within it.
PM HOT LINE COOKS:
- Must have open availability (including weekends)
- Must have hot line experience (broil, fry, grill, saute)
- $18-$20/hr plus benefits
AM Prep
- Must have open availability (including weekends)
- 3 years experience preferred
- $16.50-$17.50/hr plus benefits.
We’re proud to offer the following benefits:
- exceptional wages
- paid time off
- health, dental, and vision insurance
- dining benefits
- staff meal
- 401k plan
- pre-tax commuter benefits
- a schedule set two weeks in advance
- a chance to work and grow in one of the most dynamic restaurant groups in the country.
Bavette's Bar and Boeuf offers timeless steakhouse fare, classic cocktails, international wines, and stellar service in a sexy, throwback space. The famed River North nightspot at 218 W. Kinzie Street, is owned by Brendan Sodikoff and often mentioned as one of the top steakhouses in Chicago, and also the country.
The restaurant is part of Hogsalt, Brendan Sodikoff’s dynamic and expanding restaurant group, centered in Chicago, with branches in New York City and Las Vegas. Hogsalt’s diverse portfolio includes Au Cheval, Bavette's, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar, Sawada Coffee, Small Cheval, 3 Greens Market, and 4 Charles Prime Rib.
Please apply on our careers website: https://www.hogsalt.com/jobs/
For more information about Bavette's, please visit: http://bavettessteakhouse.com/chicago/
