Line Cooks – Rosebud Steakhouse – Munster, IN
Rosebud Steakhouse in Munster, IN is hiring Line Cooks to join our growing culinary team. Known for our world-class steaks and exceptional hospitality, we are looking for cooks who are passionate about their craft and eager to grow with us.
What You’ll Do
Prepare and execute dishes to Rosebud Steakhouse standards of quality and presentation.
Follow recipes and procedures to ensure consistency across service.
Maintain a clean, stocked, and organized station throughout each shift.
Support the culinary team with prep work, banquets, and special events as needed.
Uphold the highest standards of food safety and sanitation.
Work as part of a team in a fast-paced, guest-focused environment.
What We’re Looking For
Previous experience as a Line Cook in a steakhouse, fine dining, or high-volume restaurant.
Strong knife skills and knowledge of grilling, sautéing, and classic cooking techniques.
Dependability, attention to detail, and pride in your work.
Ability to stay composed under pressure and thrive in a busy kitchen.
A team-oriented attitude with a commitment to excellence.
Why Join Rosebud Steakhouse?
Competitive pay and benefits.
Excellent opportunity for growth, including advancement into Sous Chef and other leadership roles.
Hands-on experience in a professional, high-quality dining environment.
Work with a passionate, experienced team in an iconic steakhouse brand.
Be part of a company that values tradition, quality, and a guest-first philosophy.
Rosebud Steakhouse and CHC Restaurants Group is an Equal Opportunity Employer.
