BACK OF HOUSE
Line Cook – Full-Time, Asian Cuisine
Minimum 2 years full-time line cook experience, preferably in Asian cuisine
Strong experience in back-of-house kitchen stations
Focused on building a long-term culinary career
Eager to learn, improve, and contribute as part of a team
Thoughtful, detail-oriented, and able to stay precise and organized under pressure
Able to lift up to 50 lbs
Team player with positive attitude
Available for 4–5 lunch or dinner shifts per week, including weekends
Hourly rate start: $18–$22 per hour, depending on experience (DOE)
HOW TO APPLY
✅ Email: Email your resumé
Clearly state the position(s) you’re applying for in the email subject line
Paste your resume into the body of the email
Attachments must be in PDF format
