We are looking for Dishwasher! The shift is 9 AM -5:30 PM T- F. This is a corporate kitchen setting and not a restaurant.
Dishwasher =
Scrape and rinse food from dirty dishes.
Wash dishes, glassware, utensils, and cookware by hand or using a dishwasher.
Load and unload dishwashing machines.
Sort and store cleaned items.
Maintain temperatures and chemical levels as outlined by provided standards.
Kitchen Maintenance:
Keep the dish area clean, orderly, and free of clutter.
Maintain clean, dry floors throughout the shift.
Set up dish stations, including dishwashing machines and sinks.
Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
Remove trash and maintain loading and receiving areas in a safe and clean condition.
Stock plates, glasses, pots, utensils, and pans after cleaning.
If you are interested, please respond with you contact information resume and name.
