Vacancy expired!
Seeking experienced chef to oversee our west loop restaurant's food program. The ideal candidate will be in charge of all kitchen operations with opportunities to take ownership of a menu alongside a team of highly respected members in Chicago's hospitality scene.
Title: Executive Chef
Reports to: General Manager
Requirements:
- A minimum 3 years of experience with similar duties & responsibilities
- Strong communication skills (both written and speaking)
- Knowledge of at least some basic Spanish
- Willingness to learn and adapt to new challenges
- Culinary degree is a plus, but not required
Please include a resume and a brief cover letter outlining why you would like to fill this position.
The salary is negotiable, and we do offer excellent benefits that include paid time off and health insurance.
We look forward to meeting you!
