Chicago Cut Steakhouse an award winning Steakhouse located at 300 N Lasalle is looking for experienced Chefs and Food Expeditors. We are looking for people with strong leadership and communication skills, a creative and bilingual candidate is ideal. Must be able to stay positive and work in a team oriented environment under pressure. High volume expediting experience is necessary. The ability to work pantry broiler and saute is a plus. We are open daily closed Sunday. This is a 50 hour position for afternoon and evenings, compensation based on experience and abilities.
