Saigon Sisters Restaurant Group seeks a proficient Prep/Line Cook to join our team. We are dedicated to establishing ourselves as a leading brand in the Vietnamese/Thai cuisine market, both in the fast-casual sector and the upscale yet casual dining scene.
Requirements:
Demonstrated genuine interest and passion for Vietnamese and Thai cuisine
Entrepreneurial mindset with a strong sense of ownership
Minimum of 5 years of diverse kitchen experience
Comprehensive understanding of cleanliness, safety, and sanitation practices
Benefits/Perks:
Two consecutive days off per week
No late-night shifts
Closed on Sundays-Mondays and major holidays
Compensation based on experience
To be considered for this opportunity, please submit your resume detailing your relevant experience and qualifications.
We appreciate your interest in joining our team and look forward to reviewing your application.
