We are seeking talented and professional line cooks to join the team at Catalogue House Provisions! Do you take pleasure in being challenged, learning new skills, and providing genuine hospitality? Join our team!
Benefits
Health, dental, vision, and voluntary benefits package, paid time off and vacation pay, paid sick leave, 401(k) enrollment eligible after 30 days of employment.
About Ring on Hook
Founded in 2019, Ring on Hook is an industry-leading hospitality development & management company. Our organization is shaped by the history of creating and managing more than 100+ concepts, from intimate boutique brands to public assembly hospitality in spaces topping 1M square feet.
About Catalogue House Provisions
Located in the lobby of the 600 W Chicago building, we are a multi-concept bar and restaurant aiming to provide exceptional food and beverage experiences for our tenants and guests alike.
Responsibilities
You are essential to delivering a high quality, consistent dining experience for our guests, working under the guidance of the Executive Chef and Sous Chef.
Prepare consistent, high quality food by following recipes and special instructions, while upholding portion and production standards.
Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
Initiate preparation of food items based on anticipated needs.
Properly store all food products during and after use.
Assist in food control standards to reduce waste.
Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
Clean and maintain all equipment and general working environment.
Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
Participate in teamwork and foster a harmonious working environment.
Embrace change and deliver top results.
Role Requirements
Energy and enthusiasm, with a particular focus on guest service and hospitality.
Excellent communication, time management, and organizational skills.
Ability to work in a fast-paced environment.
Promote a positive work environment for all associates.
Receptive to change.
High level of self-awareness and integrity.
Must have or obtain required certifications before the first day of employment.
Ability to stand or walk for long periods of time, including maneuvering up and down stairs.
Reach, bend, stoop, and pivot frequently throughout your shift.
Ability to occasionally lift items weighing up to 50 lbs.
