As the Front-of-House Lead, you'll be responsible for overseeing front-of-house operations while also managing online customer orders and crafting specialty cocktails. This role requires a balance of leadership, customer service, and bartending skills in a dynamic, fast-paced environment. You’ll need to stay composed under pressure, ensuring a seamless experience for our guests.
Responsibilities:
Effectively manage and oversee front-of-house operations, ensuring all customer interactions are positive and efficient.
Handle and coordinate online customer orders with precision and attention to detail.
Prepare and present craft cocktails, adhering to our standards of quality and consistency.
Complete daily tasks, maintain your station throughout the shift, and ensure stock is properly managed.
Adhere to safety, sanitation, and organizational standards.
Collaborate effectively with the back-of-house team to ensure smooth operations.
Following Hours: Tuesday-Saturday 3pm to close
