Your chance to leave the traditional restaurant scene and expand your skills!
West suburban market research firm located in Oak Brook, IL, is currently seeking a part-time (20-25 hours) Kitchen and Facilities Manager to support our in-kitchen research needs. This person will be responsible for many facets of facility preparation, kitchen management, and inventory stocking/tracking.
Candidate must have/be:
Restaurant or other foodservice experience - including hands on knowledge of proper sanitation/cleaning, inventory management, and basic equipment maintenance understanding.
Physically capable - able to lift 50 pounds, capable of long work stretches that involve physical activity.
Highly organized and self-directed – possess solid organizational skills to manage a wide range of inventory items and duties.
Detail oriented – the small things are important to being a success in this role. Being a neat-freak is a plus!
Presentable - able to converse and interact with various team members in support of projects, and be a meaningful part of the team.
Pluses you may bring:
Computer skills, including Word, Excel, PowerPoint
Culinary training/background or degree
Handyman skills (facility maintenance and repair)
This role is on-site, prefer candidates within reasonable commuting distance. Must be a U.S. citizen, and have a dependable vehicle.
Work schedule is frequently flexible, however company work flow may dictate hours during projects.
Raise at 3 months with successful work history.
