4 DAY WORK WEEK.
NO LATE NIGHTS.
NO WEEKENDS
CLOSED THANKSGIVING/CHRISTMAS
Must be available weekdays and closing shifts (Out by 9:15pm).
4 day work weeks are available.
Monday-Thursday 10:30am-9pm is ideal, I can be somewhat flexible.
We close every year for holiday break at the end of December. (Christmas Eve through New Years Day)
Pay will be a combination of base pay and tips amounting to at least $18+ an hour. Promotion to salary is possible, I am quick to reward and promote those who demonstrate hard work, effort, consistency, and positivity. It is my hope to find someone competent and capable who is eager to lead our team by example.
You're primary role will be working the line, making salads and grain bowls. Some small prep work and cleaning tasks are also part of the job. Efficiency, focus, and a positive attitude are a must! We are looking for someone who wants to create a career in food service and is determined to grow and partner with us as we expand our business and restaurants.
I encourage you to explore our website, Google page, and Instagram to get a feel for the type of restaurant we are.
Please don't hesitate to reach out with any questions.
