Established Italian Gold Coast restaurant seeking full time experienced line cook / sous chef . Must be able to work evenings and weekends including Sundays.
Responsibilities:
Prepare and cook menu items following recipes and quality standards.
Operate kitchen equipment safely and efficiently.
Maintain cleanliness and organization of the kitchen.
Requirements:
Previous experience as a line cook or sous chef, preferably minimum 5 years
Flexible schedule, including evenings and weekends.
Food handler's certification required
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