Danke is a sandwich shop and wine bar in Revival Food Hall, the sister restaurant of award-winning restaurant Table, Donkey and Stick. Danke bakes all of its bread in-house on a daily basis, and prepares the majority of our menu items from scratch. We are seeking a cook to work 5 days a week, assisting with kitchen prep, and making sandwiches on the line during our busy lunch service. While customer service experience is not required, the ideal candidate will be comfortable being cross-trained to work the register as well.
The shifts last from approximately 11am-7pm, with 40 total hours per week. Danke is open Monday-Friday, so no weekend shifts.
Any successful candidate must love food and hospitality, be a self-starter and team-player and thrive in a high-volume environment. Must be a quick learner, and work fast and clean.
Please reply to this post with a cover letter and resume. No phone calls or walk-ins, please.
