LOGAN SQUARE RESTAURANT SEEKING PM DISHWASHERS & WOK COOKS

LOGAN SQUARE RESTAURANT SEEKING PM DISHWASHERS & WOK COOKS

25 Mar 2024
Illinois, Chicago, 60601 Chicago USA

LOGAN SQUARE RESTAURANT SEEKING PM DISHWASHERS & WOK COOKS

NoodleBird in Logan Square is seeking FULL TIME PM DISHWASHERS & WOK COOKS to join our fast-casual eatery featuring Live-Fire BBQ, Handmade Noodles, Dumplings and Pastries!

PM WOK COOKS - experience with woks, a must! Availability Wednesday-Sunday, 2pm-10:30pm is a must as those are our operating days, guaranteed Monday and Tuesday off.

PM DISHWASHERS - minimum 1 year dishwashing experience in fast paced restaurant required. Availability Wednesday-Sunday, 2pm-10:30pm is a must as those are our operating days, guaranteed Monday and Tuesday off.

Do you love food, creativity and teamwork? Are you someone who likes working with your hands, challenging your brain and exploring your senses?

Come join our awesome crew. We use the highest-quality products including humanely raised animals and organic vegetables cooked from scratch with state-of-the-art equipment in a safe, communicative, interactive and professionally challenging, growth-oriented environment.

As a team member, you’ll have the opportunity to flex your skills as a hospitality professional through creative thinking, sharp attention to detail, and upholding high standards of quality and service.

About Us

We are an Asian-inspired diner and food retail company centered around team values, professional progress, and making the best darn things for people to feast on! We’re into fast-casual food service, culinary innovation, making the best hot sauces, baking sweet treats, creating funky cocktails and beverages, cooking things from scratch, working as a team with our hands, being nice, having fun and spending time with family and friends! We’re seeking the next generation of culinary, hospitality and food-centric superstars to be part of our expanding food universe.

We are offering:

Work-life balance

Competitive hourly rate + tip structures including back of the house.

Comprehensive benefits plan for full-time employees, including medical, dental, vision and life insurance

Sick pay

Growth opportunities

Hours & wages:

35-40-hour work week - full time

15-34-hour work week - part time

Competitive wages based on experience

About you:

You love food and people!

You’re a team player with great communication skills

You’re detail-oriented – few things get past you

You’re all about quality and the pursuit of excellence

You’re a continuous learner who wants to grow as a professional in the industry

We are committed to:

Creating a positive, respectful environment that welcomes team members and guests from all backgrounds

Ensuring the highest-quality products

Taking a mindful approach to safety, wellness and team member wellbeing

Providing professional growth opportunities through training, mentoring and personal development

Fostering open and positive communication for the sustainable growth of our team, business and community

If interested, please email us your resume and a little bit about yourself. Tell us why you’d like to join our team. Don’t be shy about asking questions.

We’re excited to have you on our team!

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