-Hello The Lucky Hotdog In Tinley park is now Hiring Cooks and Cashiers to join our Team.
Any questions, Send an email to applyatluckys@gmail.com
Primary Duties of a Cook:
1. Food Preparation:
Chop, slice, and prepare ingredients (vegetables, meats, sauces, etc.).
o Follow recipes or menu specifications to ensure consistency.
o Marinate, season, and portion food appropriately.
2. Cooking:
o Cook food according to the restaurant's standards (grilling, frying, baking, etc.).
o Monitor cooking times and temperatures.
3. Kitchen Organization:
o Keep the workstation clean and organized.
o Set up stock stations with necessary supplies.
o Ensure proper storage of food, labeling, and rotation (FIFO – First In, First Out).
4. Sanitation & Safety:
o Follow food safety and hygiene standards (e.g., washing hands, wearing gloves/hairnets).
o Clean kitchen equipment and utensils.
o Maintain a clean and safe working environment.
5. Collaboration:
o Communicate with other kitchen staff and front-of-house when necessary.
o Work with chefs, sous-chefs, or kitchen managers to ensure food is prepared properly and on time.
o Assist other cooks or stations during busy times.
6. Quality Control:
o Inspect dishes before serving to ensure quality and presentation standards.
o Adjust preparation when necessary based on feedback or customer needs (e.g., allergies, preferences).
7. Inventory Management (sometimes):
o Inform supervisors when stock is low.
o Help with receiving and storing deliveries.
o Reduce food waste through proper prep and storage practices.
Primary Duties of a Cashier:
Primary Duties:
-Greeting Customers
-Welcome customers as they arrive.
-Answer basic questions about the menu or services.
-Taking Orders
-Input dine-in or takeout orders into the point-of-sale (POS) system.
-Repeat orders to ensure accuracy.
-Handle cash, credit/debit card, mobile, or gift card transactions.
Any questions, Send an email to applyatluckys@gmail.com
