Part-Time Front of House Manager/Key Holder
- 25-35/hrs a week - NOT A SEASONAL JOB
- MUST be 21yrs or older - To open & serve alcohol
- Ability to work a 10 hour day
- Friday, Saturday & Sunday (2 of 3) are a must
- Open & close the restaurant, including setting the restaurant to be ready for guests & completing end of night paperwork.
- Greet & take care of customers either on the phone, at the counter or at the table
- Light kitchen/knife skills would be helpful (prepping salads etc)
- The main thing we are looking for is someone who believes in hospitality & makes it their goal to give every guest a memorable experience
- Must have or obtain (within 30 days) Illinois Food Managers License, Allergens Certification & Bassett Certification.
