Essential Functions:
- Bake the items that are on the menu and have them ready in time for the morning.
- Minimum 1 year experience in prep or bakery
- Make specialty rolls, bread, pastries, croissants, muffins, etc. as needed by the management of bakery
- Follow the formulas set forth by bakery management on a consistent basis to keep the quality and good cost constant
- Prepare items that are needed for the following days consumption
- Keep working area in good sanitary order and rotate both stock and service finished as well as semi-finished goods to achieve the highest quality products
- Inform the head baker of all items in progress or action to be taken prior to your return
- Perform all other duties when asked in order to assure the smooth running of the operation
- Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer
- Clean work area, organize and stock needed items
- Stock and execute proper rotation of products
- Coordinate with bakery management of inventory needed
- Inform immediate supervisor promptly of all problems or unusual matters of significance
- Support and adhere Company Standards for Operations.
Qualification Standards:
- Prepares bread, rolls, muffins, cupcakes, scones, biscuits, croissants cakes, and all other pastries according to recipe
- Checks production schedule to determine variety and quantity of goods to bake
- Measures ingredients, using measuring cups and spoons
- Mixes ingredients to form dough or batter by hand or using electric mixer
- Cuts dough into uniform portions with knife or divider
- Molds dough into loaves or desired shapes
- Ability to lift up to 30 pounds.
- Places pans of dough in proof box to rise
- Inserts pans of raised dough in oven to bake, using peel
- Adjusts drafts or thermostatic controls to regulate oven temperature
- Removes baked goods from oven and places goods on cooling rack
- May bake pies, cakes, cookies, and other pastries
- Must have excellent customer service skills: exhibit good manners, proper personal hygiene, positive attitude, and promptness.
- Adhere to proper bakery uniform standards.
- Must have a food handing certificate (Permit issued by the City of New York)
Job Type: Part time or Full-time
Pay: $18.00 - $19.00 per hour depending on experience
Must be able to open bakery a 2 days a week at 3:00am
Expected hours: 40 hours per week
Bakery
Schedule:
8 hour shift
Day shift
Holidays
Weekends as needed
Must be able to open bakery 2 times a week 3:00am
Experience:
No experience needed
