(If interested, please reply with contact information and a resume for consideration)
Company Overview
Pro Shop Pizza Co is a local sports bar and gastropub specializing in tavern-style thin crust pizza and elevated pub food with wholesome ingredients. The bar boasts a curated wine list, specialty cocktails, fine spirits, and ice-cold beer. The dining room is inviting with ample sports viewing spaces, communal dining options, vintage memorabilia, and Americana decor.
We believe wholesome food should be the industry standard. We won’t put anything on your plate that we wouldn’t feed our own family — period. Every ingredient that goes into every dish on our menu is intentionally selected. As a matter of fact, we import a lot of our ingredients right from Italy. We choose our produce and meats based on the sustainability and regenerative practices of each farm. Our mission is to level up bar food while still keeping it approachable. Food that’s actually good for you shouldn’t cost an arm and a leg and you should feel good when you dine out, even at your neighborhood bar. At Pro Shop Pizza Co., we want you to feel confident in the food you’re eating, and you deserve to know what’s on your plate. We look forward to serving you soon!
Line Cook Position Overview
The Line Cook role is an integral part of our restaurant operation, working alongside and communicating with both front and back-of-house employees to prepare food that is delivered consistently and timely. You thrive in a fast-paced, high-volume environment and you pay close attention to detail and plating. Your goal is to prepare foods that are aesthetically pleasing, consistent in flavor and presentation, and exceed our customers' expectations. Using our established recipes and designated ingredients, you are responsible for various aspects of food preparation and service.
Duties and Responsibilities
Prepare and cook various foods according to the company's designated recipes and quality expectations
Maintain a clean and organized kitchen/food prep area at all times; follow cleaning and sanitizing protocols and routines
Communicate with management and other team members to ensure efficient kitchen operations
Monitor food and supply inventory and communicate with management about ingredient, supply, and equipment needs
Assist in the intake of food and supply deliveries
Follow all food safety and sanitation guidelines
Filter, clean, and maintain fryers
Prep the designated line (gather food that will be used to make the dishes or parts of dishes you are responsible for, set up station, heat up ovens, turn on fryers, etc.)
Prepare shift comida/"family meal" on a rotating schedule
Assist in sanitizing and/or washing dishes, utensils, food storage containers, and other food service items, depending on business needs
As a portion of the orientation and training period, all line cooks will be cross trained on the pizza line, grill line, and cold line to act as a backup resource and maintain consistency, depending on business needs
As a portion of the orientation and training period, all line cooks will be cross trained on dough-making and sourdough culture maintenance practices to act as a backup resource and maintain consistency, depending on business needs
Requirements
Qualified candidates must possess the following characteristics and experience:
Must be at least 18 years of age
Possess ANSI-accredited food safety and sanitation certificate
Strong background in the restaurant industry with at least 2 years of back-of-house experience
Must have regular access to email (or phone app) for scheduling, payroll, and internal communication
Excellent communication skills; very organized and detail-oriented
Demonstrate basic math competency and a general understanding of units of measurement conversions (grams to kilograms, etc.)
Enjoy and thrive in a fast-paced, fluid work environment
Willingness to learn as new menu items are introduced
Preferred Skills
Prior work experience in a pizza-focused restaurant
Culinary education and/or training achievements
Food Protection Manager certification is a major plus
Experience with sourdough culture
Experience frying with beef tallow/rendered fat
Dough Prep/Baker Position Overview
The Dough Preparation/Baker role is an integral part of our restaurant operation, working in conjunction and communicating with both front and back-of-house employees to prepare the dough with consistency for our pizza, burger buns, appetizers, and even some desserts. You don't mind working solo and you thrive on a routine schedule with a list of specific, time-sensitive tasks. You may even consider yourself a bit of a perfectionist! You have an appreciation for baking as a science, pay close attention to detail and uniformity, and you think sourdough culture is fun to work with. You understand that we eat with our eyes as much as our hands, nose, and mouth. Your goal is to prepare dough and bake breads and desserts that are aesthetically pleasing, consistent in flavor and presentation, and exceed our customers' expectations. Using our established recipes and designated ingredients, you are responsible for various aspects of preparation, baking, storage, and service.
Duties and Responsibilities
Prepare pizza dough, buns, and other breads or desserts according to the company's designated recipes and quality expectations
Ensure all aspects of the baked goods (frostings, garnishes, egg wash, melted butter, etc.) are prepared according to the company's designated recipes, daily pars, and quality expectations
Maintain a clean and organized kitchen and food prep area at all times; follow all food safety and sanitation guidelines
Maintain a daily log of sourdough culture feeding times and ratios; regularly feed, maintain, and monitor sourdough culture throughout the fermentation and proofing phases of each batch
Accurately calculate, weigh, and feed the appropriate amount of sourdough culture needed for the next day’s dough preparation in order to properly plan for the sourdough culture to reach peak at the perfect time
Monitor food and supply inventory and communicate with management about ingredient, supply, and equipment needs to ensure efficient kitchen operations
Assist with the intake of food and supply deliveries
Properly care for butcher block wooden dough prep tables and follow explicit use, cleaning, and sanitizing instructions for this specific, delicate equipment
As a portion of the orientation and training period for new line cooks, dough prep/bakers must assist in the cross training of line cooks on dough-making and sourdough culture maintenance practices so they may act as a backup resource and maintain consistency, depending on business needs
Wash dishes, utensils, food storage containers, and other food service items as they are used for dough preparation and baking and return them to their proper places
Requirements
Qualified candidates must possess the following characteristics and experience:
Must be at least 18 years of age
Possess ANSI-accredited food safety and sanitation certificate
Basic knowledge of dough fermentation, proofing, gluten structure, and baker's percentages
Strong background in baking with at least 1 year of experience working directly with sourdough culture
Must have regular access to email (or phone app) for scheduling, payroll, and internal communication
Excellent communication skills; very organized and detail-oriented
Demonstrate basic math competency and a general understanding of units of measurement conversions (grams to kilograms, etc.)
Thrive on a very specific schedule and execute each task timely and efficiently
Willingness to learn as new menu items are introduced and express creativity (if desired) when new recipes are being developed
At minimum, you must be able to lift the sourdough storage containers at maximum capacity and lift the steel bowl of the stand mixer above waist-level in order to properly use and clean it
Preferred Skills
Passion for wholesome foods made with nutrient-dense ingredients
Prior work experience in a pizza-focused restaurant
Culinary education and/or training achievements
Extensive background in maintaining sourdough culture
Food Protection Manager certification is a major plus
Work Environment/Physical Demands Summary
This job operates in a fast-paced restaurant environment and may require the employee to stand for long periods of time. There is regular exposure to food allergens, high-temperature cooking equipment, chemical cleaning products, and pest/insect control substances. It is the employee's responsibility to maintain proper personal hygiene at all times, wear food protection gloves and hairnets, and consistently and efficiently wash hands to prevent contamination of foods and food contact surfaces. The role requires the employee to regularly use various kitchen tools and equipment, including those that are sharp and/or heavy. The noise level in the work environment is typical of that of a restaurant with an open seating floor plan. The employee may encounter frequent interruptions throughout the workday as business needs arise. The employee is regularly required to talk and hear, and the employee will need to be capable of lifting at least 50 lbs.
Equal Employment Opportunity
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, status as a qualified individual with a disability, or Vietnam-era or other protected veteran. Pro Shop Pizza Co. bases all employment decisions (including the selection of employees and the job advancement of employees) on an individual’s qualifications, abilities, and experience for the position, as well as satisfactory references. This policy of equal employment opportunity applies to all policies and procedures relating to recruitment and hiring, compensation, and all other terms and conditions of employment.
