Prep Cook Job Description
We are looking for a hard-working prep cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process. The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise.
To be a successful prep cook, you should be able to understand and comply with food sanitation guidelines and regulations. Must be able to team player, follow instructions, and work in a fast-paced environment.
Prep Cook Responsibilities:
Setting up and sanitizing workstations.
Following prep lists created by chefs.
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.
Preparing simple dishes, such as entrees or salads.
Ensuring all food items are properly stored and easily accessible.
Assisting chefs in preparing food and attending to any culinary tasks that arise.
Supervising food and cooling room temperatures.
Accepting or rejecting ingredients from suppliers.
Maintaining a clean, orderly, and sanitized kitchen.
Prep Cook Requirements:
High school diploma.
Experience is a must.
Manual dexterity to operate cooking tools such as knives.
Strong teamwork and communication skills.
Physical endurance to work required shifts in a busy environment.
Flexibility to work shifts, weekends, nights, and holidays.
Ability to work in a fast-paced environment.
