About FARE:
The locations are at:
71 S. Franklin St;
433 West Van Buren (Old Post Office Building);
251 E. Huron (Northwestern Memorial Hospital)
FARE, is a quick-service restaurant located in downtown Chicago, creating food with purpose, by serving flavor- forward dishes that are built with clean, delicious ingredients. We work with a joint love for food and a passion for self- care, we developed FARE to inspire others to enjoy meals meant to enhance overall well - being. FARE’s food is built with wholesome ingredients that support an overall healthy lifestyle - nourishing customers bodies from the inside out. The restaurant menu is comprised of quality ingredients, utilizing a mix of recipes - traditional, gluten-free, vegan and more – with locally sourced, seasonally focused ingredients and no added refined sugars.
We create food with purpose - nourishing customers bodies from the inside out. We would love to meet you! Come grow with us!
Daily functions to include:
Reports to work on time and is on station as indicated on the daily schedule
Greets customers, completes all orders in an efficient and accurate manner.
Barista, front service and cashiering responsibilities.
Sets up work station to include all food items, preparation equipment, food ingredients, small wares and supplies needed for effective operation of the station.
Correctly cooks and packages all food products to ensure it’s prepared and delivered to standards of FARE.
Assists other kitchen personnel in food preparation and side work as assigned by Management.
Prepares all food products according to FARE’s standards, procedures, and recipes.
Maintains the highest degree of sanitation, cleanliness and food safety of the work area, including but not limited to counter tops, ovens, floors, walls, shelving and coolers.
Completes job duties while adhering to all safety guidelines and practices. Immediately reports any unsafe conditions, accidents and/or injuries to the management.
Efficiently carries out all station closing duties, and assists Management and other kitchen personnel in completing closing duties and special cleaning jobs.
Completes any other assigned tasks by management.
Requirements:
Food handler's certification
Willingness to operate with a friendly character while sharing empowerment and healthy communication with the team
Food Safety Knowledge
General knife handling
Must be able to stand and exert fast-paced mobility for up to 8 hours at a time
Must have a good sense of balance, ability to bend and kneel, and frequently lift boxes and equipment up to 50 pounds
Can effectively communicate and listen to supervisors, employees, vendors and customers.
Able to taste in order to distinguish between flavors, spices, temperatures, mouth feel and smell to distinguish odors and scents, including the appeal and level of intensity for all food and beverage products.
