Join Our Team as a Restaurant Manager!
Are you a dynamic, experienced leader passionate about hospitality? We're thrilled to expand our family and invite an outgoing, enthusiastic individual to help lead our team. As a pivotal part of our operation, you'll oversee day-to-day activities, ensuring seamless operations. Reports directly to General Manager.
About Us: We are a small locally based company that prides itself on the quality of our food and service for our guests and staff. We foster close ties with our team, the university and numerous community programs, embodying a spirit of collaboration and service. Our mission is to provide unparalleled dining experiences for both guests and staff alike.
The Ideal Candidate: We're seeking someone with a proven track record in management, possessing exceptional leadership skills and a dedication to excellence. Your calm and professional demeanor will set the tone for our team, ensuring every interaction leaves a lasting impression. Having working knowledge with Toast Pos, catering and marketing sales a huge plus. We are looking to reinforce through proper leadership and out of the box thinking just how great of a team and company this is to work for. This is a great opportunity for someone looking ot bring fresh ideas, passion for the business and building and supporting an amazing team!
Responsibilities:
Supervise and coordinate all culinary and catering activities
Oversee guest services and resolve issues
Ensure a high quality of ingredients and food preparation
Train and manage kitchen and front of housepersonnel
Create and adjust staff schedules to meet restaurant needs
Adhere to all safety and sanitation regulations
Available to work nights and weekends
Ensuring the bar, patio and dinning room are set up for service
​Qualifications:
Previous experience in food service or other related fields
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent written and communication skills
Strong attention to detail
Serve Safe Manager and Basset Certification
Ability to work as a team
Bartending experience a plus