Join Our Team at Harvest 365!
We’re looking for a passionate and experienced Restaurant Manager to lead our front- and back-of-house operations. If you’re a hands-on leader who loves creating unforgettable dining experiences, motivating teams, and driving success, we want to meet you!
What You’ll Do:
Lead and inspire a high-performing team.
Deliver top-notch guest experiences and service excellence.
Manage daily operations, inventory, and scheduling.
Ensure compliance with health and safety standards.
Collaborate on menu updates, promotions, and events.
Drive financial performance through cost control and smart decision-making.
What We’re Looking For:
3+ years of restaurant management experience (full-service preferred).
A proven leader with strong communication and problem-solving skills.
ServSafe certification (preferred).
Passion for hospitality and a positive, can-do attitude.
What You’ll Get:
Competitive pay
Employee dining discounts.
Growth opportunities in a supportive, faith-based environment.
Apply today! Send your resume .
Must be legally eligible for employment in this country
